Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups

Food Chem. 2014 Sep 15:159:38-46. doi: 10.1016/j.foodchem.2014.03.006. Epub 2014 Mar 12.

Abstract

The adsorptive separation of each steviol glycoside from aqueous solutions by polymeric adsorbents has attracted a lot of interest in recent years. The adsorption properties of chloromethylated cross-linked poly(styrene-co-divinylbenzene) macroporous resins, functionalised with chloromethyl, amino and phenylboronic acid groups, towards rebaudioside A and stevioside were studied. The results revealed that the resins with amino and phenylboronic acid groups preferred to adsorb stevioside rather than rebaudioside A, and their adsorption kinetics fitted a pseudo-second-order model. Isothermal equilibrium curves of rebaudioside A and stevioside showed a good fitness with the Langmuir and Freundlich models. The adsorption of rebaudioside A and stevioside onto resins was a spontaneous and exothermic process as indicated by the negative values in free energy and enthalpy. Results from the resin-packed column demonstrated that an effluent rich in rebaudioside A (purity 98%) was obtained prior to the breakthrough point of stevioside.

Keywords: Adsorption kinetics; Macroporous resins; Rebaudioside A; Stevioside.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adsorption
  • Boronic Acids / chemistry
  • Diterpenes, Kaurane / chemistry*
  • Glucosides / chemistry*
  • Hydrogen-Ion Concentration
  • Kinetics
  • Polystyrenes / chemistry*
  • Sweetening Agents / chemistry*

Substances

  • Boronic Acids
  • Diterpenes, Kaurane
  • Glucosides
  • Polystyrenes
  • Sweetening Agents
  • divinylbenzene-polystyrene copolymer
  • stevioside
  • rebaudioside A
  • benzeneboronic acid