A 1-year study of endurance runners: training, laboratory tests, and field tests

Int J Sports Physiol Perform. 2014 Nov;9(6):1019-25. doi: 10.1123/ijspp.2013-0508. Epub 2014 Mar 19.

Abstract

Purpose: To examine the training and concomitant changes in laboratory- and field-test performance of highly trained endurance runners.

Methods: Fourteen highly trained male endurance runners (mean ± SD maximal oxygen uptake [VO2max] 69.8 ± 6.3 mL · kg-1 · min-1) completed this 1-y training study commencing in April. During the study the runners undertook 5 laboratory tests of VO2max, lactate threshold (LT), and running economy and 9 field tests to determine critical speed (CS) and the modeled maximum distance performed above CS (D'). The data for different periods of the year were compared using repeated-measures ANOVA. The influence of training on laboratory- and field-test changes was analyzed by multiple regression.

Results: Total training distance varied during the year and was lower in May-July (333 ± 206 km, P = .01) and July-August (339 ± 206 km, P = .02) than in the subsequent January-February period (474 ± 188 km). VO2max increased from the April baseline (4.7 ± 0.4 L/min) in October and January periods (5.0 ± 0.4 L/min, P ≤ .01). Other laboratory measures did not change. Runners' CS was lowest in August (4.90 ± 0.32 m/s) and highest in February (4.99 ± 0.30 m/s, P = .02). Total training distance and the percentage of training time spent above LT velocity explained 33% of the variation in CS.

Conclusion: Highly trained endurance runners achieve small but significant changes in VO2max and CS in a year. Increases in training distance and time above LT velocity were related to increases in CS.

Publication types

  • Observational Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Exercise Test
  • Humans
  • Lactic Acid / blood
  • Male
  • Oxygen Consumption
  • Physical Education and Training / methods*
  • Physical Endurance / physiology*
  • Running / physiology*
  • Seasons
  • Young Adult

Substances

  • Lactic Acid