Degradation of cyanidin-3-rutinoside and formation of protocatechuic acid methyl ester in methanol solution by gamma irradiation

Food Chem. 2014 Aug 1:156:312-8. doi: 10.1016/j.foodchem.2014.01.099. Epub 2014 Feb 6.

Abstract

Anthocyanins are naturally occurring phenolic compounds having broad biological activities including anti-mutagenesis and anti-carcinogenesis. We studied the effects and the degradation mechanisms of the most common type of anthocyanins, cyanidin-3-rutinoside (cya-3-rut), by using gamma ray. Cya-3-rut in methanol (1mg/ml) was exposed to gamma-rays from 1 to 10kGy. We found that the reddish colour of cya-3-rut in methanol disappeared gradually in a dose-dependent manner and effectively disappeared (>97%) at 10kGy of gamma ray. Concomitantly, a new phenolic compound was generated and identified as a protocatechuic acid methyl ester by liquid chromatography, (1)H, and (13)C NMR. The formation of protocatechuic acid methyl ester increased with increasing irradiation and the amount of protocatechuic acid methyl ester formed by decomposition of cya-3-rut (20μg) at 10kGy of gamma ray was 1.95μg. In addition, the radical-scavenging activities were not affected by gamma irradiation.

Keywords: Anthocyanin; Cyanidin-3-rutinoside; Gamma ray; Protocatechuic acid methyl ester.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anthocyanins / chemistry*
  • Gamma Rays
  • Hydroxybenzoates / chemistry*
  • Methanol / chemistry*
  • Phenols

Substances

  • Anthocyanins
  • Hydroxybenzoates
  • Phenols
  • protocatechuic acid methyl ester
  • cyanidin 3-rutinoside
  • Methanol