Effects of verbascoside-based diet on blood and plasma constituents of rabbits

J Am Coll Nutr. 2013;32(6):391-8. doi: 10.1080/07315724.2013.827033.

Abstract

Objective: Oxidative stress brought on by free radicals can lead to an increased risk of some chronic pathologies. Antioxidants can scavenge free radicals by turning them into nonradical and nontoxic metabolites. The purpose of this study is to investigate the effect of a phenylpropanoid glycosides-based prolonged diet on blood constituents in animals.

Methods: Tests were carried out on healthy New Zealand white rabbits and the following parameters were evaluated at baseline and after 90 days' follow-up: plasma triglycerides, total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, aspartate transaminase, alanine aminotransferase, bilirubin, the reactive oxygen metabolites, thiobarbituric acid-reactive substances, vitamin A, and vitamin E. The same parameters were analyzed in an age- and sex-matched animal control group.

Results: We first defined the concept of average rate and then used it to calculate, by experimental data fitting, the formation or destruction rate of some blood or plasma constituents as a function of the daily dose. The results indicate that the effects can be categorized into 2 classes. The first includes the effects that produce monotonously continuous changes with daily dose, and the second includes those that exhibit a saturating trend.

Conclusions: The experimental results suggest that high doses of verbascoside can potentially cause adverse effects through prooxidative effects. Risk is increased by the use of pharmacological doses of polyphenols in prevention, treatment, and as dietary supplements.

MeSH terms

  • Animals
  • Cholesterol / blood*
  • Diet*
  • Lipid Peroxidation / drug effects
  • Lipids / blood*
  • Male
  • Oxidative Stress / drug effects*
  • Plant Extracts / administration & dosage*
  • Rabbits
  • Reactive Oxygen Species / blood
  • Thiobarbituric Acid Reactive Substances
  • Verbenaceae*

Substances

  • Lipids
  • Plant Extracts
  • Reactive Oxygen Species
  • Thiobarbituric Acid Reactive Substances
  • Cholesterol