Response surface methodology for the optimization of beta-lactoglobulin nano-liposomes

Food Funct. 2014 Apr;5(4):748-54. doi: 10.1039/c3fo60476d.

Abstract

Response surface methodology based on a central composite rotatable design has been successfully used to model and optimize biochemical and biotechnological processes. Heat treatment could have an effect on beta-lactoglobulin (β-Lg) and lead to allergic reaction. To reduce this phenomenon, liposomes were used as carriers in this research. The mass ratio of phosphatidylcholine and cholesterol (2.5-12.5), β-Lg concentration (2.5-12.5 mg mL(-1)), sonication time (5-25, min) and temperature (25-40 °C) were selected as independent variables with encapsulation efficiency as a dependent variable. For each response, a second-order polynomial model was developed using multiple linear regression analysis. Applying a desirability function method the optimum parameters were: phosphatidylcholine to cholesterol ratio of 8.05, β-Lg concentration of 9.09 mg mL(-1), sonication time of 17.71 min and temperature of 30 °C. The particle size and encapsulation efficiency were found to be 189 nm and 61.55%, respectively. Furthermore, the in vitro stability of β-Lg nano-liposomes in simulated gastrointestinal juice was evaluated. The nano-liposomes showed an acceptable stability in simulated gastrointestinal juice at 37 °C for 4 h.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cholesterol / chemistry
  • Drug Carriers / chemistry*
  • Drug Compounding / methods*
  • Lactoglobulins / chemistry*
  • Liposomes / chemistry*
  • Nanoparticles / chemistry*
  • Particle Size
  • Phosphatidylcholines / chemistry

Substances

  • Drug Carriers
  • Lactoglobulins
  • Liposomes
  • Phosphatidylcholines
  • Cholesterol