Arthroscopy in cattle: technique and normal anatomy

Abstract

Arthroscopy has all the advantages of minimally invasive surgery in cattle. Specialized equipment and knowledge of normal joint anatomy of cattle are mandatory for successful arthroscopy. The surgical technique is different in cattle compared with the horse. Thick skin and joint capsules complicate movement of the arthroscope within the joints. In cattle, septic arthritis and osteochondrosis are the most frequent disorders suitable for arthroscopic treatment.

Keywords: Anatomy; Arthroscopy; Cattle; Surgery.