Analysis of the life-style and dietary habits of a population of adolescents

Nutr Hosp. 2013 Nov 1;28(6):1937-42.

Abstract

Objectives: The aims of this study were: (i) to ascertain whether the nutritional status of a population of secondary school students had improved after an educational intervention; (ii) to analyze whether students had adopted healthier eating and exercise habits after participating in a health education intervention; (iii) to discover whether the students spent less time on sedentary leisure activities after the intervention.

Sample and methodology: The population of the sample consisted of 138 adolescents, age range was between 14-19 years old: 67 males (48.6%) and 71 females (51.4%). They were students at two public secondary schools in the city of Almería (Spain). In the first phase (15-30 September 2011) of this three-phase study, the nutritional status of the students was assessed by means of anthropometry. In the second phase (1 October 2012-15 June 2012), the students participated in an educational intervention that fomented awareness of the benefits derived from healthy eating habits and physical exercise. In the third and final phase (16-31 June 2012), the effectiveness of the intervention was evaluated.

Results: After the intervention, statistically significant differences (p < 0.000) were found in relation to the nutritional status of all the students evaluated, regardless of their sex. In reference to the adoption of healthy habits after the intervention, statistical significant differences were observed in the Krece Plus test (p < 0.000) and in the practice of physical exercise (p = 0.006). In the case of sedentary leisure activities, there was also a statistically significant reduction (p < 0.000) in the number of hours spent watching television for both male and female subjects.

Conclusion: The results of this study show the effectiveness of the contents, activities, and duration of this health education intervention to encourage the subjects to modify their dietary and exercise habits.

Objetivos: En primer lugar verificar una posible mejora del estado nutricional en una población de alumnos tras el desarrollo de una intervención educativa. Comprobar la adopción de hábitos alimentarios y de actividad física saludables por los alumnos, tras el desarrollo de una intervención educativa en salud. Por último, verificar una reducción en el tiempo que los alumnos dedican al ocio sedentario. Muestra y metodología: La población de estudio estaba compuesta por 138 adolescentes de entre 14 y 19 años de edad, 67 chicos (48,6%) y 71 chicas (51,4 %), pertenecientes a dos centros educativos públicos de la ciudad de Almería (España). El estudio se articuló en tres fases. Una primera etapa, que comprendería la segunda quincena del mes de septiembre de 2011. En ella se realizó una valoración del estado nutricional de todos los alumnos mediante antropometría. Una segunda etapa (desde octubre de 2011 hasta la primera quincena de junio de 2012), donde tendría lugar la intervención educativa sobre alimentación saludable y actividad física. Y una última fase (segunda quincena de junio de 2012), donde sería evaluada la eficacia de la intervención desarrollada. Resultados: Tras la intervención, se encontraron diferencias estadísticamente significativa (p.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Diet Surveys
  • Feeding Behavior*
  • Female
  • Health Education
  • Humans
  • Life Style*
  • Male
  • Motor Activity
  • Spain / epidemiology
  • Young Adult