Detection of 1,4-dihydroxy-2-naphthoic Acid from commercial makgeolli products

Prev Nutr Food Sci. 2012 Mar;17(1):83-6. doi: 10.3746/pnf.2012.17.1.083.

Abstract

To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota.

Keywords: 1,4-dihydroxy-2-naphthoic acid; bifidogenic growth stimulator; makgeolli.