Dramatic improvement of parkinsonian symptoms after gluten-free diet introduction in a patient with silent celiac disease

J Neurol. 2014 Feb;261(2):443-5. doi: 10.1007/s00415-014-7245-7. Epub 2014 Jan 25.

Authors

Vincenzo Di Lazzaro¹, Fioravante Capone, Giovanni Cammarota, Daniela Di Giuda, Federico Ranieri

Affiliation

¹ Department of Neurosciences, Institute of Neurology, Campus Bio-Medico University, Via Alvaro del Portillo 200, 00128, Rome, Italy, v.dilazzaro@unicampus.it.

PMID: 24464413
DOI: 10.1007/s00415-014-7245-7

No abstract available

Publication types

Case Reports
Letter

MeSH terms

Aged
Celiac Disease / complications*
Celiac Disease / diet therapy*
Diet, Gluten-Free*
Humans
Male
Neurologic Examination
Parkinson Disease / complications*
Parkinson Disease / diagnostic imaging
Parkinson Disease / diet therapy*
Tomography, Emission-Computed, Single-Photon
Treatment Outcome