Preserving the legacy of healthy Korean food

J Med Food. 2014 Jan;17(1):1-5. doi: 10.1089/jmf.2014.1701.ed.

Authors

Suk-Heung Oh¹, Kye Won Park, James W Daily 3rd, Young-Eun Lee

Affiliation

¹ 1 Department of Food & Biotechnology, Woosuk University , Wanju, Jeonbuk, Korea.

PMID: 24456349
DOI: 10.1089/jmf.2014.1701.ed

No abstract available

Publication types

Editorial
Historical Article

MeSH terms

Food Preservation* / history
Food, Organic / analysis*
Food, Organic / history
Food, Organic / microbiology
History, 15th Century
History, 20th Century
Republic of Korea
Vegetables / chemistry