Simultaneous determination of phenylethanoid glycosides and aglycones by capillary zone electrophoresis with running buffer modifier

Anal Biochem. 2014 Mar 15:449:158-63. doi: 10.1016/j.ab.2013.11.014. Epub 2013 Nov 19.

Abstract

Although the separation efficiency of capillary electrophoresis (CE) is much higher than that of other chromatographic methods, it is sometimes difficult to adequately separate the complex ingredients in biological samples. This article describes how one effective and simple way to develop the separation efficiency in CE is to add some modifiers to the running buffer. The suitable running buffer modifier β-cyclodextrin (β-CD) was explored to fast and completely separate four phenylethanoid glycosides and aglycones (homovanillyl alcohol, hydroxytyrosol, 3,4-dimethoxycinnamic acid, and caffeic acid) in Lamiophlomis rotata (Lr) and Cistanche by capillary zone electrophoresis with ultraviolet (UV) detection. It was found that when β-CD was used as running buffer modifier, a baseline separation of the four analytes could be accomplished in less than 20 min and the detection limits were as low as 10(-3) mg L(-1). Other factors affecting the CE separation, such as working potential, pH value and ionic strength of running buffer, separation voltage, and sample injection time, were investigated extensively. Under the optimal conditions, a successful practical application on the determination of Lr and Cistanche samples confirmed the validity and practicability of this method.

Keywords: Capillary electrophoresis; Cistanche; Lamiophlomis rotata; Phenylethanoid glycosides and aglycones; β-Cyclodextrin buffer modifier.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Buffers
  • Caffeic Acids / analysis
  • Cinnamates / analysis
  • Cistanche / chemistry*
  • Electrophoresis, Capillary / methods*
  • Glycosides / analysis*
  • Hydrogen-Ion Concentration
  • Lamiaceae / chemistry*
  • Limit of Detection
  • Phenylethyl Alcohol / analogs & derivatives
  • Phenylethyl Alcohol / analysis
  • beta-Cyclodextrins / chemistry

Substances

  • Buffers
  • Caffeic Acids
  • Cinnamates
  • Glycosides
  • beta-Cyclodextrins
  • 3,4-dihydroxyphenylethanol
  • 3-(3,4-dimethoxyphenyl)propenoic acid
  • betadex
  • Phenylethyl Alcohol
  • caffeic acid