Preface: Sourdough--multifunctional process technology for future food challenges
Food Microbiol
.
2014 Feb:37:1.
doi: 10.1016/j.fm.2013.10.006.
Authors
Kaisa Poutanen
1
,
Kati Katina
Affiliation
1
VTT Technical Research Centre of Finland.
PMID:
24230467
DOI:
10.1016/j.fm.2013.10.006
No abstract available
Publication types
Introductory Journal Article
MeSH terms
Bacteria / genetics
Bacteria / metabolism*
Bread / analysis
Bread / microbiology*
Fermentation
Food Microbiology