In women, increased dietary antioxidants are associated with reduced risk of developing heart failure
Evid Based Nurs
.
2014 Jul;17(3):72.
doi: 10.1136/eb-2013-101501.
Epub 2013 Oct 29.
Authors
Pascal McKeown
1
,
Nicholas McKeag
2
Affiliations
1
Centre for Medical Education, Queens University Belfast, Belfast, UK; Department of Cardiology, Belfast Health & Social Care Trust, Belfast, UK.
2
Department of Cardiology, Belfast Health & Social Care Trust, Belfast, UK.
PMID:
24170819
DOI:
10.1136/eb-2013-101501
No abstract available
Publication types
Comment
MeSH terms
Antioxidants / administration & dosage*
Diet*
Female
Heart Failure / epidemiology*
Humans
Substances
Antioxidants