Special issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation
J Sci Food Agric
.
2013 Nov;93(14):3403-5.
doi: 10.1002/jsfa.6357.
Authors
Paul A Kroon
1
,
L Filippo D'Antuono
Affiliation
1
Institute of Food Research, Norwich, UK. paul.kroon@ifr.ac.uk.
PMID:
24129978
DOI:
10.1002/jsfa.6357
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Cultural Diversity
Culture*
Diet
Ecology
Food*
Health*
Humans