Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamine

Food Chem. 2013 Dec 15;141(4):4391-6. doi: 10.1016/j.foodchem.2013.05.111. Epub 2013 May 31.

Abstract

The chemical interaction of 2,3-butanedione with amino acids through Strecker reaction has been studied extensively. However, the formation of previously reported 4,5-dimethyl-1,2-benzoquinone from 2,3-butanedione/amino acid model systems has not been investigated in detail. In this study such model systems containing 2,3-butanedione were investigated under pyrolytic conditions using glycine, sodium glycinate and glycine hydrochloride as amino acids able to modulate acid/base catalytic activity of the reaction medium. The analysis of the data indicated that replacing glycine with its corresponding salts promoted significantly the generation of 2,3,6,7-tetramethylquinoxaline relative to tetramethylpyrazine, the indicator compound for the Strecker reaction. The origin of the 2,3,6,7-tetramethylquinoxaline was traced back to the formation of 4,5-dimethyl-1,2-benzoquinone through isotope labelling studies. Furthermore, these studies have also indicated the ability of glycine not only to catalyse the cyclocondensation of butanedione into 4,5-dimethyl-1,2-benzoquinone but also its conversion into 4,5-dimethyl-1,2-phenylenediamine through Strecker-type transformations. The trapping of 2,3-butanedione by this in situ generated 4,5-dimethyl-1,2-phenylenediamine gave rise to the observed 2,3,6,7-tetramethylquinoxaline.

Keywords: 4,5-Dimethyl-1,2-benzenediamine; 4,5-Dimethyl-1,2-benzoquinone; Aldol cyclocondensation of 2,3-butanedione; Benzene derivatives; Maillard; Strecker.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / chemistry*
  • Diacetyl / chemistry*
  • Maillard Reaction
  • Molecular Structure
  • Phenylenediamines / chemistry*

Substances

  • Amino Acids
  • Phenylenediamines
  • 4,5-dimethyl-1,2-phenylenediamine
  • Diacetyl