[Exploratory study of dietary intake and prevalence of vitamin D deficiency in women ≥ 65 years old living in their family home or in public homes of Buenos Aires city, Argentina]

Nutr Hosp. 2013 May-Jun;28(3):816-22. doi: 10.3305/nh.2013.28.3.6175.
[Article in Spanish]

Abstract

Both nutritional status and social-environmental factors influence elderly's health and quality of life. An inadequate intake of protein, calcium and vitamin D affects bone health.

Objectives: 1) To assess energy, protein, calcium and vitamin D intake in women ≥65 year of age (y); 2) To assess the contribution of residence place: family home (FH) o Public Homes (PH); 3) To evaluate the relationship between the dietary intake and the biochemical parameters.

Populations: Forty-four ambulatory and clinically healthy women with (X ± SD) 75 ± 7 y and a body mass index 28 ± 4 kg/m².

Methods: 1) Food frequency, sunlight exposure and socioeconomic status questionnaires; 2) Laboratory: Serum 25 hydroxyvitamin D (25OHD), crosslaps (CTX), calcium (sCa), phosphate, bone alkaline phosphatase and urine calcium/creatinine ratio (uCa/ UCr) in 2-hour urine samples.

Results: The total group showed intakes lower than the dietary reference intake, except regarding protein intake, with higher deficit in the PH group. The 88% showed vitamin D deficit (25OHD < 20 ng/ml). A positive correlation between 25OHD and vitamin D intake (r = 0.46; p < 0.007) and a negative correlation between 25OHD and CTX (r = -0.51; p < 0.03) in those subjects with 25OHD < 15 ng/ml. The levels of 25OHD, sCa and uCa/uCr were higher in the HF than in PH.

Conclusion: Both the vitamin D deficiency and the inadequate intake of calcium and vitamin D might have deleterious bone health consequences. Nutritional educational programmes and vitamin D supplementation would be required for this specific age group, especially for high risk groups such as PH.

El estado nutricional y factores socioambientales influyen sobre la salud y calidad de vida del adulto mayor. Ingestas inadecuadas de proteínas, calcio y vitamina D afectan la salud ósea. Objetivos: 1) Evaluar el aporte de energía, proteínas, calcio y vitamina D en mujeres ≥65 años; 2) Analizar según el lugar de residencia: hogar familiar (HF) o residencias semicautivas (RSC); 3) Evaluar la relación entre ingesta y parámetros bioquímicos. Población: 44 mujeres ambulatorias y clínicamente sanas de (X ± DE) 75 ± 7 años, índice de masa corporal 28 ± 4 kg/m2. Métodos: 1) Cuestionarios de frecuencia de consumo de alimentos, exposición solar y nivel socioeconómico. 2) Laboratorio: En suero: 25-hidroxivitamina D (25OHD), crosslaps (CTX), calcio (Cas), fósforo y fosfatasa alcalina ósea e Índice calcio/creatinina (Cau/Cru) en orina de 2 h. Resultados: El grupo total presentó ingestas inferiores a las recomendadas excepto en proteínas, con déficit mayor en RSC. El 88 % presentó deficiencia de vitamina D (25OHD < 20 ng/ml). Se halló correlación positiva entre 25OHD e ingesta de vitamina D (r = 0,46; p < 0,007) y correlación negativa entre 25OHD y CTX en aquellas con niveles < 15 ng/ml (r = -0,51; p < 0,03). Los niveles de 25OHD, Cas y Cau/Cru fueron mayores en HF que RSC. Conclusión: La alta prevalencia de déficit de vitamina D, ingesta inadecuada de calcio y vitamina D en mujeres añosas constituye un factor de riesgo para la salud ósea. Se requieren programas de educación alimentaria y eventual suplementación con vitamina D enfatizados en grupos de mayor riesgo como RSC.

Publication types

  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Argentina
  • Calcium, Dietary / administration & dosage
  • Dietary Proteins / administration & dosage
  • Energy Intake
  • Female
  • Humans
  • Prevalence
  • Residence Characteristics
  • Urban Health
  • Vitamin D / administration & dosage*
  • Vitamin D Deficiency / epidemiology*

Substances

  • Calcium, Dietary
  • Dietary Proteins
  • Vitamin D