Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration

Food Chem. 2013 Nov 1;141(1):60-5. doi: 10.1016/j.foodchem.2013.02.119. Epub 2013 Mar 14.

Abstract

The aim of this study was to characterise the bioactive compounds in mate (Ilex paraguariensis St. Hil) extract and in concentrated mate extract obtained by nanofiltration (NF). Also, the impact of NF on the antioxidant activity of both mate extracts was evaluated in vitro and using eukaryotic cells of Saccharomyces cerevisiae (yeast assay). The results showed a significant increase in the contents of total phenolics (338%), chlorogenic acid (483%), theobromine (323%), caffeine (251%), chlorophyll (321%), condensed tannins (278%) and saponins (211%) in the concentrated mate extract. The concentrated mate extract showed higher in vitro antioxidant activity than the mate extract. According to the results obtained, it can be stated that the use of nanofiltration membrane is a valid approach for the concentration of biologically active compounds in aqueous extract of mate.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Caffeine / analysis
  • Caffeine / isolation & purification
  • Chlorogenic Acid / analysis
  • Chlorogenic Acid / isolation & purification
  • Filtration / instrumentation
  • Filtration / methods*
  • Ilex paraguariensis / chemistry*
  • Plant Extracts / analysis
  • Plant Extracts / isolation & purification*
  • Saponins / analysis
  • Saponins / isolation & purification

Substances

  • Plant Extracts
  • Saponins
  • Chlorogenic Acid
  • Caffeine