Altered expression of type-1 and type-2 cannabinoid receptors in celiac disease

PLoS One. 2013 Apr 19;8(4):e62078. doi: 10.1371/journal.pone.0062078. Print 2013.

Abstract

Anandamide (AEA) is the prominent member of the endocannabinoid family and its biological action is mediated through the binding to both type-1 (CB1) and type-2 (CB2) cannabinoid receptors (CBR). The presence of AEA and CBR in the gastrointestinal tract highlighted their pathophysiological role in several gut diseases, including celiac disease. Here, we aimed to investigate the expression of CBR at transcriptional and translational levels in the duodenal mucosa of untreated celiac patients, celiac patients on a gluten-free diet for at least 12 months and control subjects. Also biopsies from treated celiac patients cultured ex vivo with peptic-tryptic digest of gliadin were investigated. Our data show higher levels of both CB1 and CB2 receptors during active disease and normal CBR levels in treated celiac patients. In conclusion, we demonstrate an up-regulation of CB1 and CB2 mRNA and protein expression, that points to the therapeutic potential of targeting CBR in patients with celiac disease.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Celiac Disease / drug therapy
  • Celiac Disease / genetics
  • Celiac Disease / metabolism*
  • Celiac Disease / pathology
  • Female
  • Fluorescent Antibody Technique
  • Gene Expression Regulation / drug effects
  • Gliadin / pharmacology
  • Humans
  • Intestinal Mucosa / drug effects
  • Intestinal Mucosa / metabolism
  • Intestinal Mucosa / pathology
  • Male
  • Microscopy, Confocal
  • Protein Binding / drug effects
  • RNA, Messenger / genetics
  • RNA, Messenger / metabolism
  • Receptor, Cannabinoid, CB1 / genetics
  • Receptor, Cannabinoid, CB1 / metabolism*
  • Receptor, Cannabinoid, CB2 / genetics
  • Receptor, Cannabinoid, CB2 / metabolism*

Substances

  • RNA, Messenger
  • Receptor, Cannabinoid, CB1
  • Receptor, Cannabinoid, CB2
  • Gliadin

Grants and funding

This project was partly supported by the Associazione Italiana Celiachia to GRC, and by Fondazione TERCAS (2009-2012 project) to MM. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.