In this study, the pervaporation membrane was used not only for the detoxification of sweet sorghum bagasse (SSB) hydrolysate, but also for butanol separation from its fermentation broth. As a result of detoxification, about 94.5% furfural was reduced by the pervaporation method, and 138.25 g/L furfural was obtained in the permeate side. 87.5% phenolic compounds were degradated by further laccase detoxification. As for fermentation part, 12.3±0.1 g/L butanol, 6.1±0.05 g/L acetone and 2.5±0.07 g/L ethanol were obtained. And after 2h of pervaporation separation, 201.9 g/L butanol, 76.2g/L acetone and traces of ethanol were obtained in the permeate. The hybrid pervaporation process shows promising for the industrial production of biofuel butanol and biochemical furfural.
Keywords: Acetone–butanol–ethanol fermentation; Clostridium acetobutylicum; Detoxification; Pervaporation.
Copyright © 2013 Elsevier Ltd. All rights reserved.