The clinical and immunomodulatory effects of green soybean extracts

Food Chem. 2013 Jun 15;138(4):2300-5. doi: 10.1016/j.foodchem.2012.12.014. Epub 2012 Dec 22.

Abstract

The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion. An open-label human pilot study was performed on 16 subjects, using Japanese cedar pollinosis. The symptom scores for Japanese cedar pollinosis were better in the long-term green soybean extracts intake group than in the withdrawal short-term intake group. Green soybean extracts had great potential as an orally active immune modulator for the treatment of various allergic diseases.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Animals
  • B-Lymphocytes / drug effects
  • B-Lymphocytes / immunology
  • Female
  • Glycine max / chemistry*
  • Glycine max / growth & development
  • Guinea Pigs
  • Humans
  • Immunoglobulin E / immunology
  • Immunologic Factors / administration & dosage*
  • Mice
  • Mice, Inbred BALB C
  • Pilot Projects
  • Plant Extracts / administration & dosage*
  • Pollen / immunology
  • Rhinitis, Allergic, Seasonal / drug therapy*
  • Rhinitis, Allergic, Seasonal / genetics
  • Rhinitis, Allergic, Seasonal / immunology*
  • Seeds / chemistry
  • Seeds / growth & development

Substances

  • Immunologic Factors
  • Plant Extracts
  • Immunoglobulin E