Journal of Food Science. New author guidelines launched
J Food Sci
.
2013 Mar;78(3):v.
doi: 10.1111/1750-3841.12105.
Authors
E Allen Foegeding
,
Amanda K Ferguson
PMID:
23458755
DOI:
10.1111/1750-3841.12105
No abstract available
Publication types
Editorial
MeSH terms
Editorial Policies*
Food Technology*
Guidelines as Topic
Periodicals as Topic*