Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system

Food Chem. 2012 Oct 15;134(4):2383-8. doi: 10.1016/j.foodchem.2012.04.055. Epub 2012 Apr 18.

Abstract

In this paper, 3-mercaptocarboxylic acid (MPA) modified CdTe quantum dots (QDs) were used as sensitizers, to enhance the chemiluminescence (CL) of the calcein/K(3)Fe(CN)(6) system. A new CL system of CdTe/calcein/K(3)Fe(CN)(6) was developed. The effects of reactant concentrations and the particle sizes of CdTe QDs on the CL emission were investigated in detail. The possible enhancement mechanism of the CL was also further investigated based on the photoluminescence (PL) and CL spectra. Polyphenols such as chlorogenic acid, quercetin, hyperin, catechin and kaempferol, were observed to inhibit the CL signal of the CdTe/calcein/K(3)Fe(CN)(6) system and determined by the proposed method. The proposed method was applied to the determination of hyperin in seed of Cuscuta chinensis Lam. and the results obtained were satisfactory.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cadmium / chemistry
  • Cuscuta / chemistry*
  • Ferricyanides / chemistry
  • Fluoresceins
  • Luminescent Measurements / instrumentation
  • Luminescent Measurements / methods*
  • Plant Extracts / analysis*
  • Quantum Dots
  • Quercetin / analogs & derivatives*
  • Quercetin / analysis
  • Seeds / chemistry*
  • Tellurium / chemistry

Substances

  • Ferricyanides
  • Fluoresceins
  • Plant Extracts
  • Cadmium
  • hyperoside
  • Quercetin
  • Tellurium
  • potassium ferricyanide
  • fluorexon