An environmental impact calculator for greenhouse production systems

Abstract

Multiple web-based calculators have come on the market as tools to support sustainable decision making, but few are available to agriculture. Life cycle assessment (LCA) has proved to be an objective, transparent tool for calculating environmental impacts throughout the life cycle of products and services, but can often be too complex for non-specialists. The objective of this study was therefore to develop an environmental support tool to determine the environmental impacts of protected crops. An effort was made to provide an easy-to-use tool in order to reach a wide audience and help horticulture stakeholders choose efficient options to mitigate the environmental impacts of protected crops. Users can estimate the environmental performance of their crops by entering a limited amount of data and following a few easy steps. A questionnaire must be answered with data on the crop, greenhouse dimensions, substrate, waste management, and the consumption of water, energy, fertilisers and pesticides. The calculator was designed as a simplified LCA, based on two scenarios analysed in detail in previous tasks of the EUPHOROS project and used as reference systems in this study. Two spreadsheets were provided based on these reference scenarios: one for a tomato crop in a multi-tunnel greenhouse under Southern European climate conditions and the other for a tomato crop in a Venlo glass greenhouse under Central European climate conditions. The selected functional unit was one tonne of tomatoes. Default data were given for each reference system for users who did not have complete specific data and to provide results for comparison with users' own results. The results were presented for water use as an inventory indicator and for the impact categories abiotic depletion, acidification, eutrophication, global warming, photochemical oxidation and cumulative energy demand. In the multi-tunnel greenhouse, the main contributors based on the default data were the structure, fertilisers and auxiliary equipment, whereas, for the Venlo glass greenhouse, the main contributors were energy consumption for heating and, to a lesser extent, the structure. The results were evaluated for alternative options of electricity, fertilisers, pesticides and means of transport, as these areas were found to have potential variability, depending on the characterisation model and datasets used. The resulting calculator is a useful tool to simulate the environmental performance of protected horticultural production systems and is also helpful to growers and advisers for evaluating the efficiency of input reduction options.