Objective: Only limited scientific information on the efficiency of claw cleaning systems for dairy cows is currently available. For this reason, this investigation aimed to test the devio AG's claw hygiene system regarding its cleaning effect as well as its impact on the cow traffic and the quality of its washing water.
Material and methods: During the first of two investigative phases of this controlled study, main water was used to clean the claws, while in the second phase a biozide was additionally applied. Every 4 weeks the hind claws of approximately 55 dairy cows (German Fleckvieh breed) were evaluated and their degree of soiling classified into four categories. In addition to the system's cleaning effect, its effect on cow traffic was investigated using video recordings and the quality of the recycled washing water was tested using bacteriological sampling.
Results: In the second investigation phase, claw cleanliness in the treatment group was significantly higher than in the control group. However, there was no significant difference between the two groups during the first investigation phase. The video analysis showed, that after a short period of adaptation, there was undisturbed cow traffic. Within one week of installing the claw hygiene system, the length of stay in the system increased from a mean of 23 s to 32 s and the time the cows spent waiting in front of the system was reduced from a mean of 3 min 51 s to 2 min 20 s. Water analysis revealed an increasing bacterial count from initially 1.2 × 10⁶ to 7.3 × 10⁷ CFU/ml.
Conclusions: The undisturbed cow traffic allows the easy integration of the claw cleaning system into a free-stall barn. The improvement of claw cleanliness can make a positive contribution to claw hygiene. However, the increasing bacterial contamination of the washing water gives cause for concern in terms of infections being passed between cows when using this system.