New mycotoxins from marine-derived fungus Aspergillus sp. SCSGAF0093

Food Chem Toxicol. 2013 Mar:53:46-51. doi: 10.1016/j.fct.2012.11.037. Epub 2012 Dec 5.

Abstract

Nine mycotoxins including six aspergillic acid group toxins, aluminiumneoaspergillin (1), zirconiumneoaspergillin (2), aspergilliamide (3), ferrineoaspergillin (5), flavacol (6), neoaspergillic acid (7), and three ochratoxins, ochratoxin A n-butyl ester (4), ochratoxin A (8), ochratoxin A methyl ester (9), were isolated from the fermentation broth of marine gorgonian derived fungus Aspergillus sp. SCSGAF0093. Four of them (1-4) were new mycotoxins, and their structures were elucidated on the basis of spectroscopic analysis and chemical evidence. The bio-toxicity of compounds 1-9 were determined by brine shrimp lethality bioassay with median lethal concentration (LC(50)) values of 2.59-205.67 μM. This was the first report about zirconium complex obtained from nature and ochratoxins isolated from marine environment.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anthozoa / chemistry
  • Aquatic Organisms
  • Artemia / drug effects
  • Aspergillus / metabolism*
  • Biological Assay / methods
  • Environmental Monitoring / methods
  • Fermentation
  • Lethal Dose 50
  • Molecular Structure
  • Mycotoxins / isolation & purification*
  • Mycotoxins / toxicity
  • Ochratoxins / analysis
  • Pyrazines / isolation & purification*
  • Pyrazines / toxicity
  • Water Pollutants, Chemical / isolation & purification*
  • Water Pollutants, Chemical / toxicity
  • Zirconium / isolation & purification
  • Zirconium / toxicity

Substances

  • Mycotoxins
  • Ochratoxins
  • Pyrazines
  • SCSGAF0093
  • Water Pollutants, Chemical
  • Zirconium