Abstract
Brief preoperative dietary interventions emphasizing reduced calorie and protein intake will decrease perioperative morbidity and mortality associated with vascular operative procedures by modulating maladaptive response to operative stress.
Copyright © 2013 Mosby, Inc. All rights reserved.
Publication types
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Research Support, N.I.H., Extramural
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Research Support, Non-U.S. Gov't
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Review
MeSH terms
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Animals
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Caloric Restriction*
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Elective Surgical Procedures
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Humans
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Postoperative Complications / prevention & control*
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Preoperative Care*
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Risk Factors
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Vascular Surgical Procedures* / adverse effects