Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

J Allergy Clin Immunol. 2012 Dec;130(6):1260-74. doi: 10.1016/j.jaci.2012.10.017.

Authors

Hugh A Sampson¹, Roy Gerth van Wijk, Carsten Bindslev-Jensen, Scott Sicherer, Suzanne S Teuber, A Wesley Burks, Anthony E J Dubois, Kirsten Beyer, Philippe A Eigenmann, Jonathan M Spergel, Thomas Werfel, Vernon M Chinchilli

Affiliation

¹ Mount Sinai School of Medicine, New York, NY 10029-6574, USA. hugh.sampson@mssm.edu

PMID: 23195525
DOI: 10.1016/j.jaci.2012.10.017

No abstract available

Publication types

Consensus Development Conference
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

MeSH terms

Allergens / immunology
Allergy and Immunology / trends
Biomedical Research / standards
Double-Blind Method
Eczema / diagnosis
Eczema / immunology
Europe
Food / adverse effects*
Food Hypersensitivity / diagnosis*
Food Hypersensitivity / immunology*
Humans
Immunoglobulin E / immunology
Immunologic Tests / methods*
Immunologic Tests / standards*
Placebos
Randomized Controlled Trials as Topic / standards*
Research Design / standards
Skin Tests / methods
Skin Tests / standards
United States

Substances

Allergens
Placebos
Immunoglobulin E