Impact of medium-term exposure to elevated pCO(2) levels on the physiological energetics of the mussel Mytilus chilensis

Chemosphere. 2013 Jan;90(3):1242-8. doi: 10.1016/j.chemosphere.2012.09.063. Epub 2012 Oct 15.

Abstract

This study evaluated the impact of medium-term exposure to elevated pCO(2) levels (750-1200 ppm) on the physiological processes of juvenile Mytilus chilensis mussels over a period of 70 d in a mesocosm system. Three equilibration tanks filled with filtered seawater were adjusted to three pCO(2) levels: ~380 (control), ~750 and ~1200 ppm by bubbling air or an air-CO(2) mixture through the water. For the control, atmospheric air (with aprox. 380 ppm CO(2)) was bubbled into the tank; for the 750 and 1200 ppm treatments, dry air and pure CO(2) were blended to each target concentration using mass flow controllers for air and CO(2). No impact on feeding activity was observed at the beginning of the experiment, but a significant reduction in clearance rate was observed after 35 d of exposure to highly acidified seawater. Absorption rate and absorption efficiency were reduced at high pCO(2) levels. In addition, oxygen uptake fell significantly under these conditions, indicating a metabolic depression. These physiological responses of the mussels resulted in a significant reduction of energy available for growth (scope for growth) with important consequences for the aquaculture of this species during medium-term exposure to acid conditions. The results of this study clearly indicate that high pCO(2) levels in the seawater have a negative effect on the health of M. chilensis. Therefore, the predicted acidification of seawater associated with global climate change could be harmful to this ecologically and commercially important mussel.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Carbon Dioxide / analysis*
  • Carbon Dioxide / metabolism*
  • Climate Change
  • Hydrogen-Ion Concentration
  • Mytilus / physiology*
  • Oxygen / metabolism
  • Seawater / analysis*

Substances

  • Carbon Dioxide
  • Oxygen