Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate

Food Chem. 2013 Jan 1;136(1):266-72. doi: 10.1016/j.foodchem.2012.07.117. Epub 2012 Aug 8.

Abstract

The precipitation temperatures of sodium caseinate in H(2)O and D(2)O in the presence of Mg(2+), Ca(2+), Sr(2+) and Ba(2+) were investigated through fluorescence, turbidity and conductivity experiments. As for the ability of the divalent cations (1-17.5mM) to induce the precipitation process in H(2)O, the sequence Ba(2+) ≥ Ca(2+)>Mg(2+)>Sr(2+) was found. Remarkably, while at low salt concentrations (<10mM) precipitation temperatures (T(Ps)) were found to change significantly depending on the specific cation, at higher concentrations (>10mM) the differences among the different cations were greatly reduced. By fitting these results with a modified Jones-Dole equation, we confirmed that the less hydrated ions possess a greater capacity to induce precipitation. In D(2)O, the order of ion ability to induce caseinate precipitation was Ba(2+)>Ca(2+)>Sr(2+)>Mg(2+). The different hydrophobicity between D(2)O and H(2)O was shown to affect significantly the T(Ps) of caseinate in the presence of calcium, strontium and barium.

MeSH terms

  • Caseins / chemistry*
  • Chemical Precipitation
  • Hot Temperature
  • Kinetics
  • Metals, Alkaline Earth / chemistry*
  • Protein Binding
  • Solvents / chemistry

Substances

  • Caseins
  • Metals, Alkaline Earth
  • Solvents