Effect of alkali pretreatment on the structural properties and enzymatic hydrolysis of corn cob

Appl Biochem Biotechnol. 2012 Dec;168(7):1806-19. doi: 10.1007/s12010-012-9898-y. Epub 2012 Sep 16.

Abstract

An effective alkali pretreatment which affects the structural properties of cellulose (corn cob) has been studied. The pretreatment of corn cob was carried out with different combinations of alkali at varying temperatures. The most effective pretreatment of corn cob was achieved with 1 % alkali at 50 °C in 4 h. The crystallinity index (CrI) and specific surface area (SSA) of untreated corn cob was 39 % and 0.52 m(2)/g wherein after alkali pretreatment CrI decreased to 15 % and SSA increased to 3.32 m(2)/g. The fungal organism was identified as Penicillium pinophilum on the basis of ITS sequence. At 5 % substrate concentration using a complete cellulase from Penicillium pinophilum the hydrolysis of untreated corn cob with 5, 10 and 20 FPU/g enzyme loadings were 11 %, 13 % and 16 %, whereas after alkali treatment the hydrolysis increased to 78 %, 90 % and 100 %, respectively. Further hydrolytic potential of commercial cellulases viz. Accellerase™ 1,000, Palkofeel-30 and Palkocel-40 were investigated under similar conditions.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cellulase / metabolism*
  • Cellulose / chemistry*
  • Cellulose / metabolism*
  • Hydrogen-Ion Concentration
  • Hydrolysis / drug effects
  • Kinetics
  • Penicillium / classification
  • Penicillium / enzymology
  • Penicillium / isolation & purification
  • Phylogeny
  • Sodium Hydroxide / chemistry*
  • Soil Microbiology
  • Surface-Active Agents / pharmacology
  • Temperature

Substances

  • Surface-Active Agents
  • Sodium Hydroxide
  • Cellulose
  • Cellulase