Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology

Food Chem. 2012 Dec 15;135(4):2299-306. doi: 10.1016/j.foodchem.2012.07.038. Epub 2012 Jul 15.

Abstract

Ionic liquid (IL) based ultrasonic assisted extraction (ILUAE) was developed for the effective extraction of puerarin from Radix Puerariae Lobatae (RPL). The ILUAE parameters including the type of ILs, IL concentration, RPL amount, ultrasonic power and time were optimized by single-factor experiment and response surface methodology. Under the optimized experimental conditions, the best results were obtained using RPL amount 0.43 g in 10 mL 1.06 molL(-1) 1-butyl-3-methylimidazolium bromide aqueous solution, ultrasonic time 27.43 min and ultrasonic power 480 W. Scanning electron microscope images of RPL samples were obtained to provide visual evidence of the sonication effect. Compared with the conventional ultrasonic assisted extraction and refluent extraction, the proposed ILUAE offered shorter extraction time and remarkable higher efficiencies due to the higher penetration ability and solubility of IL and the cavitation phenomenon produced in the solvent by the passage of an ultrasonic wave, which further supported the suitability of the proposed approach.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chemical Fractionation / instrumentation
  • Chemical Fractionation / methods*
  • Chromatography, High Pressure Liquid
  • Ionic Liquids
  • Isoflavones / analysis
  • Isoflavones / isolation & purification*
  • Pueraria / chemistry*
  • Ultrasonics / methods*

Substances

  • Ionic Liquids
  • Isoflavones
  • puerarin