Abstract
A naturally occurring enynyl-benzenoid, benzocamphorin F (1), from the edible fungus Taiwanofungus camphoratus (Antrodia camphorata) was characterized by comprehensive spectral analysis. It displays anti-inflammatory bioactivity and is valuable for further biological studies. The present study is the first total synthesis of benzocamphorin F and the developed strategy described is a more efficient procedure that allowe the large-scale production of benzocamphorin F for further research of the biological activity both in vitro and in vivo.
Keywords:
Antrodia camphorata; anti-inflammatory; benzocamphorin F.
Publication types
-
Research Support, Non-U.S. Gov't
MeSH terms
-
Animals
-
Anti-Inflammatory Agents / chemical synthesis*
-
Anti-Inflammatory Agents / pharmacology*
-
Antrodia / chemistry*
-
Benzene Derivatives / chemical synthesis*
-
Benzene Derivatives / pharmacology*
-
Cells, Cultured
-
Free Radical Scavengers / chemical synthesis
-
Free Radical Scavengers / pharmacology
-
Mice
-
Microglia / cytology
-
Microglia / drug effects*
-
Models, Molecular
-
Molecular Structure
-
Nitric Oxide / metabolism*
-
Structure-Activity Relationship
Substances
-
Anti-Inflammatory Agents
-
Benzene Derivatives
-
Free Radical Scavengers
-
benzocamphorin F
-
Nitric Oxide