Ecofriendly approach for detection of phenols in water using laccase from different fungi

Water Sci Technol. 2012;66(2):385-93. doi: 10.2166/wst.2012.198.

Abstract

Laccase-initiated oxidative coupling reactions of phenol and its derivatives with 4-aminoantipyrene using air as an oxidant has been investigated. The oxidation reaction of phenols and 4-aminoantipyrene is getting a lot of attention due to environmental concerns. Oxidation of simple phenol and 4-aminoantipyrene as a benchmark reaction enabled us to rank the relative oxidation ability of various laccases. Among the laccases tested, laccase from Pycnoporus cinnabarinus successfully yielded 72% antipyrilquinoneimine dye. The present method can also be used to determine p-substituted phenols and chlorophenols. In this work, the influence of mediators on laccase activity has also been studied.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Environmental Monitoring
  • Fungi / enzymology*
  • Laccase / metabolism*
  • Phenols / analysis*
  • Phenols / metabolism
  • Water / chemistry*

Substances

  • Phenols
  • Water
  • Laccase