Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties

J Agric Food Chem. 2012 May 30;60(21):5431-7. doi: 10.1021/jf3017173. Epub 2012 May 17.

Abstract

Defatted peanut meal hydrolysate (DPMH) was purified using ultrafiltration, gel filtration chromatography, and high-performance liquid chromatography. A tripeptide with strong oxygen radical absorbance capacity (ORAC) was isolated and identified as Tyr-Gly-Ser by ESI-MS/MS. It was then synthesized to measure its antioxidant properties in different systems. The ORAC value of Tyr-Gly-Ser was 3-fold higher than that of glutathione (GSH), and it displayed a stronger protective effect on linoleic acid peroxidation and H(2)O(2)-induced oxidative injury in rat pheochromocytoma line PC12 cells than GSH (p < 0.05). However, Tyr-Gly-Ser showed negligible DPPH radical scavenging activity, reducing power, and no metal chelating ability. The results suggested that Tyr-Gly-Ser displayed antioxidant activity via the hydrogen atom transfer mechanism, and the Tyr at the N-terminal was the hydrogen donor. The ORAC assay was recommended as a reliable and effective method to measure the antioxidant activity in the course of antioxidant peptide isolation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arachis / chemistry*
  • Free Radical Scavengers / chemistry*
  • Free Radical Scavengers / isolation & purification
  • Peptides / chemistry*
  • Peptides / isolation & purification
  • Plant Extracts / chemistry*
  • Plant Extracts / isolation & purification
  • Protein Hydrolysates / chemistry*
  • Protein Hydrolysates / isolation & purification
  • Reactive Oxygen Species / chemistry

Substances

  • Free Radical Scavengers
  • Peptides
  • Plant Extracts
  • Protein Hydrolysates
  • Reactive Oxygen Species