Evaluating local and state food and water safety programs

J Environ Health. 2012 Mar;74(7):32-3.

Author

Kristin Delea¹

Affiliation

¹ Division of Emergency and Environmental Health Services Branch , National Center for Environmental Health, Atlanta, GA 30341, USA. gqi7@cdc.gov

PMID: 22428321

No abstract available

MeSH terms

Benchmarking*
Consumer Product Safety*
Environmental Health / organization & administration*
Environmental Health / standards*
Food Safety*
Humans
United States
Water Supply*