Olfactory ecology and the processing of complex mixtures

Abstract

Natural olfactory stimuli typically are mixtures of which the identities, concentrations, and ratios of chemical constituents are important for many odor-mediated behaviors. Despite abundant behavioral examples, links between odor-evoked behavior and the processing and discrimination of complex olfactory stimuli remains an area of active study. Coupling electrophysiological and behavioral experiments, recent studies in a variety of different insect models have provided new insights into the perceptual and neural mechanisms about how natural olfactory stimuli are processed, and how plasticity and internal state of the insect may influence the odor representation. These studies show that complex stimuli are represented in unique percepts that are different from their individual constituents, and that the representation may be modulated by experience and influenced by other sensory modalities.