Activation of aerobic metabolism by Amaranth oil improves heart rate variability both in athletes and patients with type 2 diabetes mellitus

Arch Physiol Biochem. 2012 May;118(2):47-57. doi: 10.3109/13813455.2012.659259. Epub 2012 Mar 6.

Abstract

The aim of present research was to study the effects of Amaranth oil (AmO) supplementation on aerobic metabolism and heart rate variability (HRV) in type 2 diabetes mellitus patients and in athletes. Several parameters of aerobic metabolism and HRV were assessed. Supplementation with AmO caused mild pro-oxidant activity resulting in improved uptake of oxidative destruction products and modulation of catalase and SOD activity with subsequent development of an antioxidant effect. These findings were very distinct in athletes but less pronounced in diabetics. Redistribution of haemoglobin ligands in athletes indicates involvement of haemoproteins in free radical reactions during AmO supplementation. Improvement in HRV by daily consumption of AmO as observed in both study groups suggested increased production of endogenous oxygen and enhancement of the cardio-respiratory function. The advantage of activation of aerobic metabolism in OS-related disorders resulting in improved self-organization of the living system and hormetic reaction mechanisms are discussed.

Publication types

  • Clinical Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aerobiosis / drug effects
  • Amaranthus / chemistry*
  • Athletes*
  • Diabetes Mellitus, Type 2 / diet therapy
  • Diabetes Mellitus, Type 2 / metabolism*
  • Diabetes Mellitus, Type 2 / physiopathology*
  • Dietary Supplements
  • Female
  • Heart Rate / drug effects*
  • Humans
  • Male
  • Middle Aged
  • Plant Oils / pharmacology*
  • Plant Oils / therapeutic use
  • Reactive Oxygen Species / metabolism
  • Seeds / chemistry
  • Young Adult

Substances

  • Plant Oils
  • Reactive Oxygen Species