Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars

Int J Food Microbiol. 2012 Apr 16;155(3):247-56. doi: 10.1016/j.ijfoodmicro.2012.01.024. Epub 2012 Feb 3.

Abstract

Salmonella enterica subsp. enterica serovar Weltevreden is a dominant serovar associated with foodborne gastroenteritis in South-East Asia and emerging in Europe associated with fresh vegetables. Here we compared the genome of strain 2007-60-3289-1 linked to an alfalfa sprout outbreak in Scandinavia with a S. Weltevreden strain isolated from scallops in the USA and with other S. enterica serovars. A unique plasmid pSW82 was identified for S. Weltevreden carrying a two-component type II non-ribosomal peptide synthase/polyketide synthase. Analysis of all available complete S. enterica genomes identified differences for presence of type VI secretion systems and carbohydrate metabolic pathways. Differential transcription thereof was observed when S. Weltevreden strains were grown in vitro or on sprouts.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrate Metabolism
  • DNA, Bacterial / genetics
  • Disease Outbreaks
  • Europe
  • Foodborne Diseases / microbiology
  • Genome, Bacterial*
  • Genomic Islands*
  • Medicago sativa / microbiology
  • Plasmids / genetics*
  • Reverse Transcriptase Polymerase Chain Reaction
  • Salmonella enterica / genetics*
  • Salmonella enterica / isolation & purification
  • Scandinavian and Nordic Countries
  • United States
  • Vegetables / microbiology

Substances

  • DNA, Bacterial