Assessment of variation in bacterial composition among microhabitats in a mangrove environment using DGGE fingerprints and barcoded pyrosequencing

PLoS One. 2012;7(1):e29380. doi: 10.1371/journal.pone.0029380. Epub 2012 Jan 11.

Abstract

Here, we use DGGE fingerprinting and barcoded pyrosequencing data, at six cut-off levels (85-100%), of all bacteria, Alphaproteobacteria and Betaproteobacteria to assess composition in the rhizosphere of nursery plants and nursery-raised transplants, native plants and bulk sediment in a mangrove habitat. When comparing compositional data based on DGGE fingerprinting and barcoded pyrosequencing at different cut-off levels, all revealed highly significant differences in composition among microhabitats. Procrustes superimposition revealed that ordination results using cut-off levels from 85-100% and DGGE fingerprint data were highly congruent with the standard 97% cut-off level. The various approaches revealed a primary gradient in composition from nursery to mangrove samples. The affinity between the nursery and transplants was greatest when using Betaproteobacteria followed by Alphaproteobacteria data. There was a distinct secondary gradient in composition from transplants to bulk sediment with native plants intermediate, which was most prevalent using all bacteria at intermediate cut-off levels (92-97%). Our results show that PCR-DGGE provides a robust and cost effective exploratory approach and is effective in distinguishing among a priori defined groups.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alphaproteobacteria / genetics
  • Alphaproteobacteria / isolation & purification*
  • Betaproteobacteria / genetics
  • Betaproteobacteria / isolation & purification*
  • Biodiversity*
  • DNA Barcoding, Taxonomic
  • DNA Fingerprinting*
  • DNA, Bacterial / genetics
  • Denaturing Gradient Gel Electrophoresis*
  • Ecosystem
  • Environmental Monitoring*
  • Phylogeny
  • Polymerase Chain Reaction
  • Rhizophoraceae / microbiology*

Substances

  • DNA, Bacterial