Public health nutrition and the environment
Public Health Nutr
.
2012 Feb;15(2):187-8.
doi: 10.1017/S1368980011003466.
Authors
Agneta Yngve
,
Irja Haapala
,
Allison Hodge
,
Geraldine McNeill
,
Marilyn Tseng
PMID:
22212701
DOI:
10.1017/S1368980011003466
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Conservation of Natural Resources
Environment*
Food Supply / standards*
Humans
Public Health*