Abstract
Five (1-5) and 15 known compounds were isolated from the acetone extract of the green fruits of Aegle marmelos. The structure of compounds 1-5, marmesiline (1), 6-(4-acetoxy-3-methyl-2-butenyl)-7-hydroxycoumarin (2), 6-(2-hydroxy-3-hydroxymethyl-3-butenyl)-7-hydroxycoumarin (3), marmelonine (4) and 8-hydroxysmyrindiol (5), were determined on the basis of spectroscopic analyses. Antifungal and antibacterial activities of selected compounds were also evaluated.
Copyright © 2011 Elsevier Ltd. All rights reserved.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Aegle / chemistry*
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Alkaloids / chemistry
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Alkaloids / isolation & purification
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Alkaloids / pharmacology*
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Anti-Bacterial Agents / chemistry
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Anti-Bacterial Agents / isolation & purification
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Anti-Bacterial Agents / pharmacology*
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Antifungal Agents / chemistry
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Antifungal Agents / isolation & purification
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Antifungal Agents / pharmacology*
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Bacteria / drug effects
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Coumarins / chemistry
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Coumarins / isolation & purification
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Coumarins / pharmacology*
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Dose-Response Relationship, Drug
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Fruit / chemistry*
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Fungi / drug effects
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Microbial Sensitivity Tests
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Molecular Structure
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Stereoisomerism
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Structure-Activity Relationship
Substances
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Alkaloids
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Anti-Bacterial Agents
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Antifungal Agents
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Coumarins