Psychosocial variables and obesity-risk-reduction behaviors in Chinese Americans

Ecol Food Nutr. 2011 Nov;50(6):486-505. doi: 10.1080/03670244.2011.620877.

Abstract

The objective of this study was to utilize social-psychological theories to explain obesity-risk-reduction behaviors. A questionnaire based on the health belief model and theory of planned behavior was administered to a convenience sample of 300 Chinese Americans in the New York metropolitan area. Psychosocial variables accounted for 40.4% of the variance of obesity-risk-reduction behaviors. Self-efficacy, behavioral intention, and perceived benefits emerged as most influential variables. Forty-eight percent of the variance of behavioral intention was accounted with self-efficacy predominating. Health professionals targeting Chinese Americans need to address self-efficacy, behavioral intention, and perceived benefits of adopting obesity-risk-reduction behaviors.

Publication types

  • Research Support, Non-U.S. Gov't
  • Validation Study

MeSH terms

  • Adolescent
  • Adult
  • Asian / psychology*
  • Body Mass Index
  • Cross-Sectional Studies
  • Diet / adverse effects*
  • Diet / ethnology
  • Diet / psychology*
  • Exercise / psychology
  • Feeding Behavior / ethnology
  • Feeding Behavior / psychology*
  • Female
  • Health Behavior* / ethnology
  • Health Knowledge, Attitudes, Practice / ethnology
  • Health Promotion
  • Humans
  • Male
  • New York City / epidemiology
  • Nutrition Surveys
  • Obesity / ethnology
  • Obesity / etiology
  • Obesity / prevention & control*
  • Obesity / psychology*
  • Overweight / ethnology
  • Overweight / etiology
  • Overweight / psychology
  • Overweight / therapy
  • Risk
  • Self Efficacy
  • Thinness / ethnology
  • Thinness / etiology
  • Thinness / psychology
  • Thinness / therapy
  • Urban Health / ethnology
  • Young Adult