Identifying fast-food restaurants using a central register as a measure of the food environment

Scand J Public Health. 2011 Dec;39(8):864-9. doi: 10.1177/1403494811423431. Epub 2011 Oct 3.

Abstract

Objective: To validate the identification and location of fast-food restaurants according to a government list of inspected food stores and restaurants.

Methods: Fast-food restaurants in the Capital Region of Denmark were identified using a government list of inspected food stores and restaurants (the Smiley register, spring 2010). Ground-truthing was used as the validation method and was performed in May and June 2010 in 125 randomly selected 250×250 m grid cells.

Results: A total of 186 fast-food restaurants was identified by ground-truthing and 99% of these were registered in the same grid cell by the Smiley register. However, only 152 restaurants of these were categorised as fast-food restaurants by both methods. The sensitivity was 82% and the positive predictive value was 92%. The mean±standard deviation position accuracy was 15±24 m.

Conclusions: Using a government list of inspected restaurants was found to be a valid and useful alternative to expensive and time-consuming field observation and provided a relatively accurate tool for identifying and locating fast-food restaurants in communities.

Publication types

  • Research Support, Non-U.S. Gov't
  • Validation Study

MeSH terms

  • Choice Behavior
  • Diet
  • Fast Foods* / adverse effects
  • Fast Foods* / statistics & numerical data
  • Food Preferences
  • Humans
  • Predictive Value of Tests
  • Public Health*
  • Registries
  • Restaurants* / statistics & numerical data
  • Social Environment
  • Socioeconomic Factors