O-Acetylated peptidoglycan: controlling the activity of bacterial autolysins and lytic enzymes of innate immune systems

Int J Biochem Cell Biol. 2011 Dec;43(12):1655-9. doi: 10.1016/j.biocel.2011.08.007. Epub 2011 Aug 24.

Abstract

The O-acetylation of peptidoglycan is now known to occur in 50 different bacterial species, both Gram positive and Gram negative, including a number of important human pathogens. This modification to the essential cell wall component of bacteria provides both a level of control over endogenous autolysins and protection from the lysozymes of innate immune systems. In this review, we describe the details of the pathways for peptidoglycan O-acetylation that are now beginning to emerge and we explore the possibility that the associated enzymes may present new candidates for antibacterial targets.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Acetylation
  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Bacterial Proteins / metabolism*
  • Drug Resistance, Bacterial
  • Gram-Negative Bacteria / drug effects
  • Gram-Negative Bacteria / enzymology*
  • Gram-Negative Bacteria / metabolism
  • Gram-Positive Bacteria / drug effects
  • Gram-Positive Bacteria / enzymology*
  • Gram-Positive Bacteria / metabolism
  • Humans
  • Immunity, Innate / physiology*
  • Models, Biological
  • N-Acetylmuramoyl-L-alanine Amidase / metabolism*
  • Peptidoglycan / metabolism*

Substances

  • Anti-Bacterial Agents
  • Bacterial Proteins
  • Peptidoglycan
  • N-Acetylmuramoyl-L-alanine Amidase