Milk lacking α-casein leads to permanent reduction in body size in mice

PLoS One. 2011;6(7):e21775. doi: 10.1371/journal.pone.0021775. Epub 2011 Jul 18.

Abstract

The major physiological function of milk is the transport of amino acids, carbohydrates, lipids and minerals to mammalian offspring. Caseins, the major milk proteins, are secreted in the form of a micelle consisting of protein and calcium-phosphate.We have analysed the role of the milk protein α-casein by inactivating the corresponding gene in mice. Absence of α-casein protein significantly curtails secretion of other milk proteins and calcium-phosphate, suggesting a role for α-casein in the establishment of casein micelles. In contrast, secretion of albumin, which is not synthesized in the mammary epithelium, into milk is not reduced. The absence of α-casein also significantly inhibits transcription of the other casein genes. α-Casein deficiency severely delays pup growth during lactation and results in a life-long body size reduction compared to control animals, but has only transient effects on physical and behavioural development of the pups. The data support a critical role for α-casein in casein micelle assembly. The results also confirm lactation as a critical window of metabolic programming and suggest milk protein concentration as a decisive factor in determining adult body weight.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Apoptosis
  • Behavior, Animal
  • Biomarkers / metabolism
  • Body Size*
  • Body Weight
  • Calcium / metabolism
  • Caseins / genetics
  • Caseins / metabolism*
  • Cell Line
  • Female
  • Gene Expression Regulation
  • Gene Targeting
  • Health
  • Immunohistochemistry
  • Mammary Glands, Animal / cytology
  • Mammary Glands, Animal / metabolism
  • Mass Spectrometry
  • Mice
  • Milk / metabolism*
  • Models, Biological
  • Phosphates / metabolism

Substances

  • Biomarkers
  • Caseins
  • Phosphates
  • Calcium