Hofmeister effect in confined spaces: halogen ions and single molecule detection

Biophys J. 2011 Jun 22;100(12):2929-35. doi: 10.1016/j.bpj.2011.05.003.

Abstract

Despite extensive research in the nanopore-sensing field, there is a paucity of experimental studies that investigate specific ion effects in confined spaces, such as in nanopores. Here, the effect of halogen anions on a simple bimolecular complexation reaction between monodisperse poly(ethylene glycol) (PEG) and α-hemolysin nanoscale pores have been investigated at the single-molecule level. The anions track the Hofmeister ranking according to their influence upon the on-rate constant. An inverse relationship was demonstrated for the off-rate and the solubility of PEG. The difference among anions spans several hundredfold. Halogen anions play a very significant role in the interaction of PEG with nanopores although, unlike K(+), they do not bind to PEG. The specific effect appears dominated by a hydration-dehydration process where ions and PEG compete for water. Our findings provide what we believe to be novel insights into physicochemical mechanisms involved in single-molecule interactions with nanopores and are clearly relevant to more complicated chemical and biological processes involving a transient association of two or more molecules (e.g., reception, signal transduction, enzyme catalysis). It is anticipated that these findings will advance the development of devices with nanopore-based sensors for chemical and biological applications.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anions
  • Bacterial Toxins / metabolism
  • Biophysics / methods*
  • Electric Conductivity
  • Electroosmosis
  • Halogens / chemistry*
  • Hemolysin Proteins / metabolism
  • Kinetics
  • Limit of Detection
  • Models, Chemical*
  • Polyethylene Glycols / chemistry
  • Solubility
  • Solutions
  • Water / chemistry

Substances

  • Anions
  • Bacterial Toxins
  • Halogens
  • Hemolysin Proteins
  • Solutions
  • staphylococcal alpha-toxin
  • Water
  • Polyethylene Glycols