Effect of water temperature on the content of essential polyunsaturated fatty acids in freshwater zooplankton

Dokl Biochem Biophys. 2011 Mar-Apr:437:57-9. doi: 10.1134/S1607672911020013. Epub 2011 May 18.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Copepoda / metabolism
  • Docosahexaenoic Acids / analysis
  • Docosahexaenoic Acids / metabolism*
  • Eicosapentaenoic Acid / analysis
  • Eicosapentaenoic Acid / metabolism*
  • Environmental Monitoring*
  • Fatty Acids, Unsaturated / analysis
  • Fatty Acids, Unsaturated / metabolism*
  • Fresh Water*
  • Temperature
  • Water
  • Zooplankton / chemistry
  • Zooplankton / metabolism*

Substances

  • Fatty Acids, Unsaturated
  • Water
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid