IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children

J Allergy Clin Immunol. 2011 Sep;128(3):673-5. doi: 10.1016/j.jaci.2011.04.025. Epub 2011 May 8.
No abstract available

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Allergens / adverse effects
  • Allergens / immunology
  • Antigens, Plant / adverse effects
  • Antigens, Plant / immunology*
  • Child
  • Child, Preschool
  • Female
  • Food Hypersensitivity / etiology
  • Food Hypersensitivity / immunology
  • Food Hypersensitivity / physiopathology*
  • Glycine max / immunology*
  • Humans
  • Immunoglobulin E / blood*
  • Infant
  • Japan
  • Male
  • Severity of Illness Index*
  • Soybean Proteins / adverse effects
  • Soybean Proteins / immunology*

Substances

  • Allergens
  • Antigens, Plant
  • Soybean Proteins
  • Immunoglobulin E