Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research

Am J Clin Nutr. 2011 May;93(5):909-10. doi: 10.3945/ajcn.111.014381. Epub 2011 Apr 6.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Adult
  • Child
  • Child Development*
  • Female
  • Food Preferences / physiology*
  • Health Promotion
  • Humans
  • Imprinting, Psychological / physiology
  • Infant
  • Infant Formula / administration & dosage
  • Infant, Newborn
  • Learning*
  • Male
  • Protein Hydrolysates / administration & dosage
  • Taste Perception / physiology*
  • Time Factors

Substances

  • Protein Hydrolysates