Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

Inflamm Res. 2011 Apr;60(4):309-19. doi: 10.1007/s00011-010-0302-5. Epub 2011 Jan 13.

Abstract

Objective: The aim of the present paper was to review the literature in order to summarize the effects of marine n-3 fatty acids on circulating inflammatory markers among healthy subjects, subjects with high risk of developing cardiovascular disease (CVD) and in patients with CVD in human intervention studies.

Methods: A systematic literature search in PubMed was performed. Intervention studies describing the effects of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects, subjects with high risk of CVD and patients with CVD were included. The following exclusion criteria were used: (1) interventions assessing inflammatory markers with ex vivo methods (2) interventions with children (3) articles describing animal or cell culture studies. Twenty-two articles were included. Additionally, 13 papers from their literature lists were included based on the same inclusion and exclusion criteria as the literature search.

Results and conclusion: Intervention studies with marine n-3 fatty acids administered from either fish or fish oil demonstrate different results on inflammatory markers. No firm conclusion can be drawn about the effect of marine n-3 fatty acids on circulating inflammatory markers in healthy individuals, individuals with high risk of developing CVD or individuals with CVD related diseases.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Biomarkers / blood*
  • Cardiovascular Diseases* / blood
  • Cardiovascular Diseases* / etiology
  • Cardiovascular Diseases* / immunology
  • Dietary Fats
  • Fatty Acids, Omega-3 / immunology*
  • Humans
  • Inflammation / blood*
  • Inflammation / complications*
  • Oceans and Seas
  • PubMed
  • Risk Factors

Substances

  • Biomarkers
  • Dietary Fats
  • Fatty Acids, Omega-3